The Masahiro is produced on the island of Okinawa in Japan.
The Okinawa islands reach towards Thailand and have a very hot climate.
Masahiro Okinawa Gin Recipe 02 uses a large amount of the local Okinawa citrus variety Tankan as the main spice and combines it with southern style mint, cloves, moon peach, ginger and lemongrass to create a craft gin with a refreshing taste and aroma.
