The name 'Hapusa' comes from the ancient Indian Sanskrit and means juniper.
The botanicals used in the Hapu?a Himalayan Dry Gin send the connoisseur on a journey through the Himalayan region, past the banks of the Hooghly River, through the pine forests to the monsoon forests of Tamil Nadu.
Tasting notes:
Color: Clear.
Nose: Pine needles, wild flowers, spices.
Taste: Earthy, wild flowers, notes of spices like turmeric, mangoes, gondhoraj.
