Ron Bellamy´s Ruby Port

For the innovative “Rum meets Port” series Bellamy’s Reserve enters new territory and combines selected port wines with aged rum. In the case of Ruby, reserve ruby port is blended with a column still rum from Panama which spent 8 years in Ex-Bourbon barrels. The blend rests in ex-Jamaican rum barrels for a final touch and extra fruitiness.

Ruby has a slightly red color tone and a predominantly fruity nose with red currant, cherry and raspberry. Woody hints, rum raisin flavors and a hint of herbs complement the aroma.

43% ABV