Ron A1710 Blanc Bete a Feu

Bête à Feu, our last creation, is a white agricultural rum distilled from single-pressed fresh canes.

The long, hand-cut cane is transported to the three-roll mill of our A 1710 distillery, located at Habitation du Simon in Le François, Martinique. They are pressed only once to extract their nectar.

Bête à Feu, ‘Bêt à Fé’ in Creole and for those in the know or even ‘Luciole’ (firefly) for the more scientifically minded.

In the West Indies and Martinique, the traditional punch Blanc (white punch) is a real institution and an integral part of the regional culture.

If you take it when you wake up, it will be called “decolaj” or “mise à Feu”, while the dry 10 a.m. punch can be called simply “Feu”. At midday, your white punch, this time with a hint of sugar and a squeeze of lemon, can be called “Ti Feu” or “^5%* “.

Distilled in a copper still with a 7-tray column,

50.9% abv