Mezcal Rey Campero Espadin

Rey Campero Mezcal is produced in Oaxaca de Juárez, the capital of the state of Oaxaca, in the traditional Sánchez y Asociados distillery, which is known for its high-quality mezcal varieties. Only the Espadín agave variety is used for this special mezcal, which is characterized by its intense taste and versatility and is widely used in the region.

After the Espadín agaves have been harvested by hand and prepared in the traditional way, the careful fermentation begins, which is carried out over a period of twelve days with natural yeast. This longer fermentation process gives the mezcal a particularly complex variety of aromas and ensures the development of its characteristic flavors.

This is followed by double distillation in traditional copper stills, which clarifies the distillate and brings out its pure, unmistakable taste. The result is an authentic mezcal that captures the artisanal tradition and terroir of the region in every bottle. (automated translation)

Tasting notes:

Nose: Fruity, floral, citrus fruits, agave notes.

Taste: Complex, spicy, vanilla.

Finish: Long lasting, charcoal.

48.6% abv