Fielden Rye

Fielden Rye Whisky

We’re championing regenerative farming and we’re determined to bring England’s fields back to life: with diverse grains, grown with a lot of care. For us, that means no agrichemicals; no herbicides, no pesticides, no fungicides. There’s no need for chemicals because nature’s already doing the work.

The new make spirits mature in both new and used American oak. Around 20% to 25% of the blend matures and also finishes in light dessert wine barrels, like late harvest white wines such as Sauternes and Ramandolo, or fortified white wines like Moscatel do Douro or Moscatel de Setúbal. We also use Madeira wine barrels to mature our rye whisky.

Grain Composition: Rye / Floor Malted Rye / Floor Malted Barley / Wheat.

Minimum Maturation Time: 42 months.

AT FIRST
Flowers and fruit, like the wild berries that grow in our hedgerows.

THE TASTE
Flaky pastry with caramel and hazelnut, and freshly baked bread.

THE FINISH
The freshness of the grain and minty, peppercorn spice.

48% abv