Dingle 10 y.o. - Bourbon, Port & PX

The Dingle 10 Years Old Single Malt Irish Whiskey exemplifies the craftsmanship and passion of the independent Dingle Distillery, located on the rugged Atlantic coast in the southwest of Ireland. This triple-distilled single malt has been crafted with the utmost precision and matured for a full 10 years in a finely tuned combination of Bourbon, Port and Pedro Ximénez casks. This unique cask selection - 65% bourbon casks, 30% port casks and 5% Pedro Ximénez casks - gives the whiskey an impressive depth, complexity and balance.

The special microclimate of the Dingle Peninsula has a decisive influence on the maturation process: salty Atlantic air and changeable weather conditions ensure an unmistakable aroma. The whiskey is not chill-filtered and is bottled without colorants, thus fully preserving its natural character and authenticity. With an alcohol content of 46.5% vol., the Dingle 10 Years Old embodies the perfect combination of traditional craftsmanship and modern whiskey art. (automated translation) Tasting notes: Color: Amber with golden reflections.

Nose: Rich with dark fruits, plums and a subtle hint of vanilla.

Taste: Complex and balanced with nuances of Black Forest gateau, chocolate, vanilla and fine spice.

Finish: Long-lasting, soft and buttery with a hint of warm spices.