Cruzloma Gin

Quito, the capital of Ecuador, is located on the edge of a large volcano called Pichincha.

This hill is part of the Andes Cordillera and allows for wonderful weather, balancing the hot equatorial winds and creating perfect breezes to enjoy throughout the day.

On this mountain there is an area called "Cruzloma" that has witnessed many geographical changes and historical moments of Ecuador.

On the edge of the eastern side of the volcano took place the bloody battle of Pichincha, on May 24, 1822, which defined the independence of Ecuador. This place is also known as "Cruz Loma" (mountain top cross).

In the municipality of La Mana, in the Cotopaxi region, underground springs were discovered over 100 years ago, from which the volcanic spring water used comes.

The water flows from underground springs and brings oligomineral properties that contain gold and silver that benefit the human body.

Each Cruzloma bottle is moistened with volcanic water that, after distillation, an exact, fine and balanced Premium London Dry Gin ensteht.

Botanicals: juniper, licorice, oranges, lemons, rosemary, cinnamon, lavender, coriander, cardamom, anise stars, fennel, allspice, guayusa tea, coca leaves.

Nose: Fruity, juniper, spicy notes.

Taste: Sweet, juniper, citrus, rosemary, cinnamon, anise star, fennel, coca leaves.

Finish: Long lasting.