Bacanora Santo Cuviso

The Santo Cuviso is made from the wild agave Angustifolia. The agaves are roasted on volcanic rocks for a few days before being fermented for 6-12 days. After a double distillation in Copper Stills, it is bottled.

Awards:

- Bronze - Judging of Craft Spirits, Brand identitiy 2019.

- Gold - Judging of Craft Spirits, Excellence in packaging 2019

- Gold- Judging of Craft Spirits 2019

- Best of category - Judging of Craft Spirits 2019

- Best of Class - Judging of Craft Spirits 2019

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Tasting notes:

Nose: Fresh, earthy, oak.

Taste: Complex, dry, earthy notes, slightly smoky, pepper.

Finish: Long lasting.

45% abv