Yamazakura blended whisky, produced in the renowned Sasanokawa distillery in the city of Koriyama, represents the fine art of Japanese whisky making. The name "Yamazakura" combines the Japanese words for "mountain" (yama) and "cherry blossom" (sakura), two elementary symbols of Japanese culture and nature, which are also tastefully depicted on the bottle label.
This blend is made up of selected grain and malt whiskies. The use of these two types of whisky ensures a harmonious balance between sweetness and depth, which is characteristic of Japanese blends. Maturation in ex-bourbon casks further contributes to the development of its rich and complex flavor profile, which is appreciated by whisky lovers worldwide.
The production and maturation of Yamazakura blended whisky reflects the dedication and expertise that is deeply rooted in Japanese whisky culture.
Tasting notes: Color: Amber.
Nose: Refreshing, fruity, slightly sweet.
Taste: Soft, mild, fruity, notes of strawberries, apricots.
