The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.
The 18-year-old Tomatin is matured in carefully selected oak casks, which gives it its basic aromas. After this initial maturation, the whisky is given a special finish of two and a half years in first fill oloroso sherry casks, giving it added depth and complexity.
This final maturation in sherry casks ensures a harmonious balance and gives the whisky its distinctive character. This special maturation makes the 18-year-old Tomatin an exceptional single malt that reflects the masterful craftsmanship of the Tomatin Distillery and offers connoisseurs an incomparable taste experience.
Awards:
- Double Gold at the San Francisco World Spirits Competition 2023
- Most Sustainable Distillery of the Year at Icons of Whisky 2023
- GOLD San Francisco World Spirits Competition 2021
- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2014
- DOUBLE GOLD San Francisco World Spirits Competition 2014
- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2013
- GOLD San Francisco World Spirits Competition 2011
- DOBULE GOLD San Francisco World Spirits Competition 2010
- SILVER International Wine & Spirits Competition 2013
- SILVER International Wine & Spirits Competition 2012 (automated translation)
Tasting notes:
Color: Amber.
Nose: Sweet, sherry, notes of apples, cinnamon, vanilla and smoke.
Taste: Sweet, honey, oak, citrus fruits, hints of dark chocolate.
