The distillation of Tanduay Rum takes place on the tropical island of the Philippines. The distillery Tanduay Distillers, whose headquarters are in Manila, has now specialized in export to the U.S. as well as Europe and has already collected some praise for the excellent rums.
For this double rum, 2 rums are blended together. A 16-year-old Pemium Oak Aged Rum and a 5-year-old Traditional Oak Aged Rum. (automated translation)
