The Takamaka OVERPROOF Rum is made from freshly pressed sugar cane juice. Through a triple distillation, the bottling takes place with 69% Vol. The maturation of this rum spends in stainless steel tanks. Thus, the retains its clear color and its unique character. (automated translation)
Tasting notes:
Colour: Clear.
Nose: Tropical fruit, roasted nuts, apples.
Taste: Fruity, roasted nuts, notes of apples, earth and hay.
