A bold twist on our Rye Whisky with a double maturation in 4 separate casks for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is a mix of four different casks that combines in a unique and complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks as well as bold stout casks from the renowned Danish breweries 'To Øl' and Fanø Bryghus.
The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.
