Sonoma California Smoked Rye has a mash bill of 80% rye, 10% wheat, and 10% cherrywood-smoked barley, an alcohol by volume (ABV) of 46.5% (93 proof), and is aged for a minimum of two years in new American oak barrels. It is a straight rye whiskey with a smoky, fruity flavor profile and notes of dried figs, toasted almonds, and brandied cherries.
Nose: Oakiness, smoky aroma (reminiscent of green smoke), and hints of cherry and smoked grain
Taste: A combination of spice and sweetness, with notes of dried figs, toasted almonds, brandied cherries, and new leather
Finish: Lingering notes of smoke, wood, cherry, and spice
