Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.
The finest barley malt and pure mountain spring water are used to create a vintage spirit in new 225-liter oak barrels, which is only bottled in limited quantities. The Slyrs Sherry Edition Pedro Ximenez receives its special finish during a nine-month maturation in casks from the renowned Spanish Bodegas Tradición, which gives the whisky its unique depth and characteristic note.
Awards:
- GOLD in 2023 at Meininger's International Spirits Award
- SILVER in 2019 at the International Wine & Spirits Competition in Cranleigh (London) (automated translation)
