Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.
The SLYRS Bavarian RYE Whisky Forty Eight is a powerful whisky that has been developed for discerning connoisseurs and lovers of whiskies with a strong character. With its combination of strong structure and soft texture, it offers a surprisingly fresh and multi-layered taste experience.
Particularly suitable with grilled or roasted meat, the whisky can also add depth to sauces and marinades. Whether enjoyed neat, chilled or as an ingredient in cocktails, SLYRS Bavarian RYE Whisky Forty Eight is a versatile companion for any occasion. (automated translation)
