Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.
Slyrs is matured over a period of 12 years in carefully selected American white oak casks, giving it the opportunity to fully develop its complex aromas. This long storage and maturation period, which takes place under optimum conditions, gives the whisky an exceptional depth and complexity that define its character.
This careful maturation allows Slyrs to achieve a remarkable balance and finesse that sets it apart from other bottlings.
Awards:
- GOLD in 2019 at the International Wine & Spirits Competition in Cranleigh (London) (automated translation)
