The name Shinobu (忍) comes from the Japanese and means "patience", "perseverance" or "persistence". This reflects the philosophy of the Shinobu Distillery, where precision craftsmanship, time and dedication play a major role in creating high-quality whisky.
Koshi-No (越の) refers to the historical region of Echigo (now Niigata), where the Shinobu distillery is located. Niigata Prefecture is known for its pure water springs, cold climate and long tradition of sake and whisky production.
Together, "Koshi-No Shinobu" means "Patience from the Koshi (Echigo/Niigata) region", which refers to the long maturation period and careful barrel selection in whisky production.
This blended whisky is first matured in ex-bourbon and sherry casks before being finished in Mizunara oak casks. This rare and precious type of Japanese oak gives the whisky an unmistakable spiciness, fine floral notes and exceptional depth. The 43% vol. whisky has a harmonious, smooth character that is perfectly balanced.
It is bottled without artificial coloring.
Awards:
- SILVER at the World Whisky Awards 2022
- SILVER at the International Wine & Spirit Competition 2021
- GOLD at the 76th Wine & Spirits Wholesalers of America 2019
- GOLD at San Francisco World Spirits Competition 2019
- GOLD at International Whisky Competition 2019
- SILVER at Bartender Spirits Award
(automated translation)
Tasting notes: Color: Gold with light amber reflections.
Nose: Vanilla, honey, dried fruit, floral notes, a hint of sandalwood and gentle spice.
Taste: Soft, creamy, with notes of caramel, ripe peaches, exotic spices, roasted aromas and a fine woody note.
Finish: Medium to long, slightly dry, with elegant Mizunara wood notes and a hint of white pepper.
