The Koshi-No Shinobu Newborn Japanese Single Malt is a fascinating expression of Japanese whisky art in its most original form. Produced in the Shinobu Distillery in Niigata, a region known for its pure nature, traditional craftsmanship and excellent water quality, this "Newborn" whisky is an honest and powerful distillate. The designation "Newborn" indicates that this is a very young whisky that has deliberately only undergone a very short maturation period - ideal for experiencing the character of the distillate unadulterated.
With an alcohol content of 50% vol., this Japanese single malt has a high intensity and clarity of flavor. The Shinobu Distillery only uses carefully selected malts and relies on slow distillation in copper stills to emphasize the purity of the whisky. Despite its young age, the Newborn already has exciting aromas and offers insights into the distillery's craft potential. Bottled in a small edition and presented in an elegant gift box, this single malt is not only a collector's item, but also a real insider tip for connoisseurs and explorers of Japanese whiskies.
The Koshi-No Shinobu Newborn is aimed at whisky fans who appreciate the originality of a young single malt and want to get to know the profile of a young but ambitious Japanese distillery. (automated translation)
Tasting notes: Color: Pale straw yellow.
Nose: Emphasizes cereals, light malt sweetness, fresh wood and a hint of citrus zest.
Taste: Powerful and direct, with notes of light fruit, green apple, malt sugar and subtle spice.
Finish: Dry, medium length with hints of barley malt and fine bitterness.
