Shinju whisky comes from Japan and is also called "the pearl of Japan". According to history, pearls are created from the tears of angels. The whisky is a tribute to the highest mountain in Japan, Mount Fuji, a sacred mountain with 3776.24 m height. For the production is used the crystal clear water from Mount Fuji, he gives the whiskey its soft texture.
The maturation of the truly grandiose 8-year-old whiskey takes place in the best selected oak barrels. (automated translation)
