In the picturesque countryside of Riegersburg in Styria, Alois Gölles is the third generation to run the traditional family fruit-growing business. After graduating from the renowned Federal College for Wine and Fruit Growing in Klosterneuburg, he dedicated himself to refining his parents' harvest of apples, pears, plums and peaches. His entry into the distillation of fine brandies began in 1979, followed by the founding of his manufactory for high-quality vinegar in 1984. Today, the range includes around twenty fine brandies and just as many types of vinegar, which regularly receive recognition.
Ruotker's ALOIS I., a powerful rye whiskey, is finished for around 12 months in these old plum barrels, a practice that gives it an unmistakable profile. The unique combination of the strong rye aromas with the gentle fruity notes of the plum develops an incredibly complex taste that makes ALOIS an exceptional whiskey. (automated translation)
Tasting notes:
Color: Amber.
Nose: Harmonious, lush, elegant.
Taste: Complex, lush, corn notes, rye aromas, some fruit.
