The Mombacho Ron 21 Years Old Port Wood Finish is an exquisite premium rum from Nicaragua, which impresses with its exceptionally long maturation period and elegant barrel finish. Made from selected sugar cane molasses and produced using the traditional method of column distillation, this rum matures for over two decades in oak barrels under tropical conditions - giving it depth, complexity and aromatic maturity.
The special highlight of this bottling is the final finish in former port wine barrels, which gives the rum an additional fruity, vinous note and sets it apart from classic solera rums. This combination of structure, sweetness and dark fruitiness results in a sophisticated taste profile that will delight both beginners and experienced rum lovers. With an alcohol content of 40% by volume, Mombacho 21 is pleasantly accessible and expressive at the same time. The elegant gift box underlines the exclusive character of this limited edition bottling.
Tasting notes: Color: Dark amber with reddish reflections.
Nose: Complex with notes of dried fruit, vanilla, oak, caramel and dark berries.
Taste: Silky, full-bodied and elegant with aromas of raisins, ripe plums, toffee, fine wood and subtle port wine sweetness.
Finish: Long, soft and complex with lingering fruit and spice notes.
