Matusalem is produced by a Cuban immigrant family in the Dominican Republic. Matusalem Gran Reserva has been aged in oak barrels for 15 years using the Solera method.
The presentation and recipe are identical to the original Cuban 'Cognac of Rums' from the beginning of the last century.
Its complex taste produces almost no pungency, its silky structure distinguishes it as a super premium rum.
Tasting notes:
Colour: Amber.
Nose: sweet, vanilla, notes of molasses, plums, caramel.
