Ron Esclavo is a premium rum brand known for its high-quality and handcrafted spirits. The brand was founded by Danish entrepreneur and rum enthusiast Henrik Kristofferson, who fell in love with the Dominican Republic and its rum traditions. The name Ron Esclavo means slave rum in Spanish and recalls the historical link between rum production and the history of slavery in the Caribbean. The brand aims to honor and pay tribute to the legacy of those who worked in the rum industry during this time. Ron Esclavo is committed to producing rums of exceptional quality, using traditional production methods and carefully selected ingredients. The finest sugar cane from the Dominican Republic and a careful distillation and ageing process is used to produce spirits.
Ron Esclavo Islay Whisky is made from fresh sugar cane juice and is first matured in American and French oak barrels. It is then given a second finish for 9 months in ex-Islay whisky casks, which gives it a subtle smoky note and additional complexity.
The bottling is limited to 1,821 bottles and offers a unique taste experience that harmoniously combines the aromas of rum and whisky. (automated translation)
