The copper stills used were brought to Diplomáticos La Miel Distillery in 1959.
This distillation method was originally used in Scotland for whiskey production.
The distillates, made from high-quality sugar cane molasses, are aged in American white oak barrels until they reach their optimal level of maturity. This delivers a unique rum.
(automated translation)
Tasting notes:
Color: Dark gold.
Nose: Red tropical fruit, hints of toffee, vanilla aromas.
