Double cask Rum crafted from sugar cane syrup & molasses, copper pot distilled & aged3 years in 15gal/50l new oak cask & finished in Paxarete wine cask, awarding this Rum with a long lasting Pedro Ximenez flavour.
FAR BEYOND THE OAK! Aging our rums with a wide range of wood from Panama, the Amazon, North America & Europe.
Our rum is natural without any added sugar, artificial flavour or colour.
