Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.
The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.
NOSE
Full-flavoured, rich.
Iris, malted barley, exotic fruit (banana), liquorice and camphor.
Burnt wood, flowers and beeswax.
PALATE
Firm, lively and elegant.
Malted barley, liquorice, spices (ginger, cinnamon), chocolate and herbaceous notes.
Fresh tobacco leaves and coconut.
