Lokita is produced exclusively by hand and using traditional processing methods.
This Lokita Mezcal is made from 100% agave variety Marmorata, also known as Tepeztate. This variety grows particularly slowly. The agaves ripen for at least 20 years.
Maestro Mezcalero: Arturo Mártinez
Agave varieties: Tepeztate (Marmorata)
(automated translation)
Nose: Fruity, juicy apples, apricot, cinnamon.
Taste: Fresh, fruity, spicy, apples, apricot, pepper.
Finish: Long lasting.
47% abv
