Lokita is produced exclusively by hand and using traditional processing methods.
This Lokita Mezcal is made 100% from the agave variety Tobalá. This is considered the queen among the agave varieties for mezcal production. This variety grows only at high altitudes. The maturation takes place for at least 12 years.
Maestro Mezcalero: Arturo Mártinez
Agave varieties: Tobalá (Potatorum)
(automated translation)
Tasting notes:
Color: Clear.
Nose: Ripe agave, herbs, spices.
Taste: Fresh, fruity, spicy, notes of citrus, orange.
