The Kujira 24 Years Old is handcrafted and uncoloured in the oldest distillery Kumesen in Okinawa. For the production 100% high-quality Indica rice is used. It is matured in first filled bourbon barrels for more than 24 years.
Ryukyu Whisky is a unique Japanese tropical style whisky. Thanks to the warm climate on the island, the whisky needs less time to mature and thus has a stronger aroma and an extremely powerful taste.
Awards:
- Gold IWSC 2021
This is a limited edition!
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Tasting notes:
Colour: Dark amber.
Nose: Spicy, fruity, herbs, dried plums, mint sweets.
Taste: Full-bodied, sweet, chocolate, spices, notes of vanilla and smoky wood.
