The Kujira Ryukyu whisky range is produced at the Masahiro Distillery in Japan.
Kujira INARI Ryukyu Whisky is distilled from 100% Indica rice and the mash is refined with black koji.
INARI means "the god of rice cultivation" in Japanese mythology.
The bottling is neither colored nor cold filtered.
(automated translation)
Nose: Apples, pears, tropical fruits, spices.
Taste: Fruity, rich, oak, nuts, butterscotch.
Finish: Long lasting.
46% abv
