The Scottish vernacular blends old and new language almost seamlessly. The name AMBIR was chosen to reflect this relationship between old and new, symbolising how Holyrood incorporates traditional practices with modern thinking.
“Specialty malt has landed. With Ambir, our third single malt release, we wanted to create something that showcased those velvety textures and sweet flavours that you get from using specialty malts like Crystal 240 and Caramalt. The journey for this was a real group-ride – with the whole Holyrood team involved in concept and creation.
Ambir is your after dinner drink, and maybe your pudding! It’s a love letter to those sweet, Scottish, taste buds – sweet creamy fudge and Scottish tablet on the nose, with a blanket of vanilla on the palate, and a hint of savoury to finish. This is one to relish – sit down, digest and appreciate everything that’s going on. And if you have even a wee bit of a sweet tooth – you might have to have someone on hand to prise it away from you!”
