Since its foundation in 1917, the Kaikyo distillery has dedicated itself to whisky production and has developed a profound expertise that is reflected in the quality of its products. Master distiller Kimio Yonezawa has been inspired by the Scottish tradition, but has established his own recognizable style.
Bourbon, Sherry & Umeshu Casks.
Nose: Rich, sweet cereals.
Taste: Malty dried fruit, hint of smoke.
Finish: Long lasting, honey.
46%abv