‘Sinteis’ (pronounced sin-teesh) meaning ‘synthesis’ in Scottish Gaelic, embodies our cask creativity as we merge two bold yet complementary wood types to concoct unparalleled expressions.
Uniting rich single malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin, a native American oak from the Ozarks in Missouri, has created a medley of dark fruit, baking spices and chocolate tones.
We proudly present this SinteisSeries bottling atacask strength of 57.8% ABV, natural colour and non-chill filtered, allowing the unique spirit to speak for itself.
Taste Profile
Nose: Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart.
Taste: Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish.
