The Masahiro is produced on the island of Okinawa in Japan.
The Okinawa islands reach towards Thailand and have a very hot climate.
This gin is obtained from the distillation of Awamori and the production is traditional with a wide variety of botanicals.
Botanicals: hibiscus flowers, guava leaves, long pepper, goya (bitter melon), etc.
Awards:
- BRONZE at World Gin Award 2020
- SILVER at Tokyo Whisky & Spirits Competition 2019 (automated translation)
Nose: Floral, somewhat bitter.
Taste: Very floral, tropical fruit, bitter melon.
Finish: Long lasting.
47% abv
