Drumshanbo Gunpowder Irish Gin is slowly distilled in Copper Pot Stills with oriental botanicals and Chinese Gunpowder tea. It is then refined with Citrus Mostruosa, a citrus fruit endemic to Sardinia.
This Irish gin contains, among others, the following botanicals: Citrus Mostruosa, Chinese limes, angelica roots, oriental grapefruits, star anise, cumin, coriander, cardamom, juniper and gunpowder tea.
(automated translation)
Tasting notes:
Color: Clear.
Nose: Spicy, fresh citrus.
Taste: Soft, fresh, notes of spicy oriental spices.
