The Cask Strength Edition 2023 of the popular Deanston Virgin Oak began its maturation in traditional bourbon casks before this single malt whisky was aged for 9 to 12 months in premium American virgin oak casks. The final result is bottled at cask strength and is neither chill-filtered nor dyed, ensuring that the natural aromas and colors of the whisky remain unaltered. (automated translation)
Tasting notes:
Color: Deep gold.
Nose: Intense, notes of warm spices, creamy pudding, candied fruit.
Taste: Heather honey, butterscotch, green apples, waxy character.
