The Cotswolds PEATED CASK Single Malt Whisky is made from 100% locally malted barley.
A long fermentation as well as a double-pot distillation with subsequent maturation in peated ex-quarter quarts, guarantee a wonderfully balanced and fruity whiskey with a peat smoke note.
The bottling is done at cask strength without color additives and cold filtration.
Awards:
- Gold Medal at International Spirits Award 2022. (automated translation)
Tasting notes:
Color: Dark gold.
Nose: vanilla, hints of dried fruit, spices.
Taste: Creamy peat smoke, notes of fruit, tannins.
