A Chichibu bottling without official indication of the origin of the single malts used; it is assumed that the malts used come from Chichibu and Hanyu.
Bottled without chill-filtration, this malt whisky is matured in Mizunara casks. The specific influence of this precious wood is obvious: a tasting with complex, spicy aromas characterized by woody flavours.
(automated translation)
Tasting notes:
Color: Golden.
Nose: Dried apricots, hint of peat, licorice, spices, green pepper.
Taste: Spicy, green pepper, fruit, baked figs, peach, liquorice.
