The Santo Cuviso is made from the wild agave Angustifolia. The agaves are roasted on volcanic rocks for a few days before being fermented for 6-12 days. After a double distillation in Copper Stills, it is bottled.
Awards:
- Bronze - Judging of Craft Spirits, Brand identitiy 2019.
- Gold - Judging of Craft Spirits, Excellence in packaging 2019
- Gold- Judging of Craft Spirits 2019
- Best of category - Judging of Craft Spirits 2019
