The Auchentoshan Three Wood is distilled three times. The name Three Wood is due to the maturation in 3 different wooden barrels. First this whisky matures for about 10 years in ex-Bourbon casks, then in Oloroso Sherry casks for another 2 years or so, before it is finally put into a PX-Sherry cask for another 6 months to add a good punch of sweetness.
Awards:
- Silver medal in 2018 at the International Spirits Challenge
- Double gold in 2012 at the San Francisco World Spirits Awards
- 94 Points/Excellent-Highly Recommended in 2012 in the Ultimate Spirits Challenge
- Chairman's Trophy in 2012 - best Scotch Whisky in a classic Rusty Nail Cocktail at Ultimate Cocktail Challenge
