Amrut Bagheera Pack

The modern Amrut distillery has its roots in 1948, when Indians began to distill their own whiskey. Due to the hot Indian climate, about 12-15% of the whiskey evaporates every year, this phenomenon is known as "Angel's Share".

Distillation and maturation takes place high above sea level in Bangalore, which is why maturation is 3-4 times faster than in Scotland.

This whisky is made from 99% unpeated malted barley and 1% peated malted barley. The sherry finish allows it to develop a variety of aromas and flavors ranging from peat to fresh fruit.

This combination creates a unique and complex taste experience.

Awards:

- Gold Medal at Meininger's International Spirits Award 2023. (automated translation)

Tasting notes:

Nose: Complex, notes of walnuts, almonds, caramel, vanilla, toffee, peat smoke.

Taste: Fruity, nutty, oranges, apricots, peaches, toffee, notes of chestnuts.

Finish: Long lasting, smoky, vanilla.

46% abv