Distilled in February 2010 at the Teaninich distillery—renowned for its clean malt character—this single malt spent the majority of its maturation period in a hogshead before undergoing a distinctive five-month finish in a European oak refill Marsala hogshead. Independent bottler James Eadie, with a history dating back to 1854, once again demonstrates its knack for selecting exceptional casks. Bottled in 2023 at a natural cask strength of 56.5% ABV, this Highland whisky remains completely natural, reflected in its honest amber hue and the absence of chill-filtration.