The Demerara distillery in Guyana, located on the tropical north coast of South America, has been processing sugar cane since 1670. The premium brand EL DORADO has become a synonym for high-quality rum worldwide.

The blended rums from El Dorado are blended from different vintages or batches as well as from different stills.

This rum is a combination of used Enmore and Diamond Coffey Stills and Port Mourant Double Wooden Pot Stills.

The 12 year long maturation takes place in selected oak barrels.

Awards:

- Gold Award at the Rum-Fest Caribbean Week 2000 and 2001 in the category Premium Rums

Tasting notes:

Nose: tropical fruits, spices, hints of honey, dark sugar.

Taste: Soft, rounded, fruity, spices.

Finish: Long lasting, elegant, dry.

40% abv