Port Dundas is a name that commands special attention among connoisseurs, as the distillery was closed back in 2010. This whisky was distilled on October 10, 2000, and matured for over 25 years in a carefully selected bourbon barrel (number 305281). Bottled by the independent curator Best Dram to mark Kirsch Import’s 50th anniversary, this whisky is presented in its purest form: at a robust cask strength of 55.9% ABV, unfiltered and without added coloring.

With a strictly limited global release of just 151 bottles, this Port Dundas offers a rare opportunity to taste a piece of Scottish industrial history. We recommend enjoying this distinctive single grain neat or opening it up with a few drops of water to gently reveal the complex facets of the Lowlands style. It is an excellent choice for moments that call for a profound companion steeped in history.

Aroma: Inviting notes of creamy vanilla and exotic coconut blend with the scent of liquid honey and a subtle oak spice.

Taste: On the palate, a pronounced vanilla sweetness unfolds, transitioning harmoniously into soft caramel and enhanced by delicate woody notes.

Finish: The finish is long-lasting, featuring a persistent vanilla note and an elegant, dry yet creamy conclusion.