The Maker's Mark Kentucky Bourbon is handmade. For the production not as usual rye, but red winter wheat is used. In the oldest still operating bourbon distillery in the world, it is produced. During maturation, the barrels are moved and shifted by hand almost daily. The bottle labels are also printed and punched by hand and each bottle is individually dipped in the Maker's Mark wax. Batch 23-06.

Awards:

- DOUBLE GOLD San Francisco World Spirits Competition 2021.

- 91 points Ultimate Spirits Challenge 2021

Tasting notes:

Nose: Buttery, vanilla, oranges, notes of raisins and honey, hints of wood and cloves.

Taste: Mild, full-bodied, slightly spicy, soft, caramel, notes of vanilla and wood.

Finish: Long lasting, warm.

54.75% abv