The story of this Highland Park begins in 1989, when the malted barley spirit was filled into casks. It matured in a carefully curated selection of bourbon and first-fill sherry casks—specifically, classic hogsheads. This combination imparts a distinctive depth to the whisky, a quality that can only emerge from the interplay of different wood types and slow oxidation over the course of 30 years. With a limited worldwide release of just 2,667 bottles, the distillery underscores the exclusive nature of this bottling.45.2% ABV