Glendalough Distillery is proud to introduce our limited-time only Pot Still Peated Irish Whiskey.

A bold fusion of Irish whiskey tradition and innovation, redefining the Pot Still style.

Glendalough Pot Still Peated is crafted using both malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smokiness with the signature spice and creamy texture of Pot Still whiskey.

This sensational whiskey, meticulously crafted and bottled at 46% ABV, begins its maturation journey in ex-bourbon American oak casks. It then spends an additional four years in sustainably sourced Virgin Irish Oak from Greenan Forest in Wicklow.

This extended maturation imparts layers of toasted oak, rich vanilla, and warm spice, perfectly complementing the subtle peat smoke.