A hundred-year-old technique is used to produce the Japanese gin. All nine botanicals come from Hiroshima.

A dry gin that reflects the sea mist and the freshness of the dominant citrus fruits.

Botanicals: 5 citrus fruits (limes, navel oranges, bitter oranges, sweet summer oranges, yuzu), hinoki (cypress bark), green tea, red perilla, ginger.

Tasting notes:

Nose: Intense, juniper berries, lemons, hinoki.

Taste: Fresh, balanced, green tea, ginger, oranges.

Finish: Long lasting, oranges.

40% abv